PODS302B100-Four double combiné apeur 30po ss

Professional Double Steam Wall Oven 30''

Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat. Convection oven with a third element, adds greater efficiency to your convection baking to cook multiple levels of sheet pans evenly.

Features

Steam Oven With 17 Heating Modes And Steam Auto Programs

Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.

Featuring The Largest Steam Capacity On The Market

Thermador Steam Ovens feature the largest 30-inch steam capacity on the market, with multiple racks to accommodate all your culinary ambitions and 2.8 cu. ft. steam oven capacity.

Cook Precisely With The Multi-Point Temperature Meat Probe

Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.

Connect To Your Oven With Home Connect®

This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.

Maxbroil® For Even Broiling Features 4,800 Watts

Maxbroil® is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.

Save Time With Fast Pre-Heat

Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.

Prevent Slamming With SoftClose® Hinges

This SoftClose® Door prevents you from slamming the oven door with these ultra smooth hinges.

Cook In Less Time With Speed Convection

Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.

Star-K Sabbath Compliant

This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.

Cook Multiple Dishes At Once With No Flavor Transfer

The True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer, so you can plan different courses at the same time. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils.