30 In. Freestanding Induction Range

Frigidaire Gallery 30'' Freestanding Induction Range with
Air Fry

The Frigidaire Gallery 30" Rear Control Induction Range with Total Convection gives you so much versatility in the kitchen. Features oven modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Plus, enjoy all of the benefits of cooking on induction - more precision and temperature control, boils 2x faster than gas, and induction's easy-to-clean surface.

 Features:

Total Convection

Gives you maximum versatility in the kitchen, powering
cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake,
Convection Roast, Steam Roast, Air Sous Vide and more!

Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, Induction only
heats the pan and the food in it, so the area around the pan stays cooler,
allowing you to clean up spills and splatters while you cook.

Air Fry

Air Fry allows you to make healthier and delicious meals for
the entire family, right in your oven.

No Preheat

Eliminates time wasted waiting for your oven to heat up -
simply place your food in the cold oven and get to mealtime, in no time. * No
Preheat is best used for single-rack baking of frozen or pre-made items and
food that needs to cook for longer than 10 minutes.

3,600-Watt Power Element

Gives you both power and precision - boiling water 50%
faster than gas while offering the precision and responsiveness of induction
cooking. * 8.3" induction right front element, 6 qt./10" diameter
pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.

Self-Clean

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Temperature Probe

The Temperature Probe monitors and alerts when the desired
finished cooking temperature has been reached.

Slow Cook

Food cooks slowly and at a lower temperature (as low as 100°
F), allowing you to lock in moisture and flavour without over or undercooking.

Air Sous Vide

Get the benefits of sous vide cooking, right in your oven.
Air Sous Vide uses precisely controlled temperature and airflow to lock in flavour
and moisture.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven
cavity, resulting in breads and muffins that rise higher and are light and
fluffy.

Steam Roast

Steam Roast uses moisture to make perfectly crispy and
tender meats and vegetables that are roasted to perfection.

Power Boost

The Power Boost setting is available on all burners - giving
you power when and where you need it.

More Energy Efficient

Use less energy while you cook with energy-efficient
induction technology which heats the pan directly, so it loses less heat during
the cooking process.

Safer Cooktop Surface

Induction only heats the pan and the food in it, so the area
around the pan stays cooler.

Smudge-Proof™ Stainless Steel

Resists fingerprints and cleans easily.

Store-More™ Storage Drawer

Our redesigned Store-More™ Storage drawer is now even wider
- allowing you to unused oven racks.

Compatible with most cookware

Most stainless steel and cast-iron cookware compatible with
induction elements. Rule of thumb: if a magnet sticks to the bottom of the
cookware, it's induction compatible.